Grass Fed Beef Trader Joes Burgers Frozen

14 Frozen Hamburgers, Ranked Worst To All-time

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When it comes to feeding the hungry hordes, frozen hamburgers are a definite crowd-pleaser. In fact, Americans consume more than 50 billion burgers per year, that'due south 800,000 miles of burgers if placed side by side — enough to circle the globe 32 times (via Vinepair). The country even has a national hamburger day, with the adjacent one scheduled for May 28th.

While the exact origins of hamburgers are a bit murky, the consensus is that they became popular in the U.S. after making their debut at the World'due south Off-white in St. Louis in 1904. Today, hamburgers are prepared in kitchens across the earth, and for a good reason. They are succulent, inexpensive, and like shooting fish in a barrel to make. And keeping frozen hamburger patties in your home freezer can brand the preparation process even easier.

Whether fried, grilled, broiled, or fifty-fifty microwaved, burger patties tin be paired with veggies and sauces to your exact specifications. From beefiness, turkey, and chicken to alt-meat and veggie, today'south hamburger options are countless. With this in listen, we have ranked frozen hamburgers from worst to all-time to make your next shopping trip a little easier.

14. Kansas City Steak Company Classic Steakburgers

Starting as a family-owned business dorsum in 1932, the Kansas City Steak Company focuses on making classic burgers from beef raised and farmed in the Midwest. The make's star — if you tin can call it that — offering, the classic steakburger frozen patties, comes with eight vacuum-sealed packages containing two patties each. The cuts tin can be either thawed or pan-fried straight out of the freezer — the choice is yours.

Kansas City Steak Company's frozen patties come up from corn-fed livestock, which is deemed junior to cow meat raised on grass. While lean, the burgers are as well on the dry side. All the same, they are adequate enough to make for an adequate improver to a bun and veg for those on the run — as long every bit there's enough of sauce. To make things easier, the patties come with a KC steak seasoning packet, giving you lot more control over your meal. To mix things up, the Kansas City Steak Visitor also offers American-way Kobe steakburgers, beef brisket chuck burgers, and patties with cheddar and bacon.

xiii. Ball Park Flame Grilled Beef Patties

Ball Park is the brand behind one of the most frequently consumed Frankfurters in the U.Southward. Co-ordinate to Statista, around 91 million Americans indulged in the compact snack in 2020. So how do Ball Park'south beef patties measure up? While not quite as pop as their Frank counterparts, the brand'southward burgers are a dinner staple at many American homes. However, this may be largely due to their ease of preparation and affordability rather than gustation. The burgers come in a resealable bag of 6 fully pre-cooked patties, which translates to minimal cooking time in the microwave. Plus, they only cost effectually 40 cents per ounce.

In terms of quality, Ball Park's frozen burger patties are fabricated from 100% beefiness and are gratis of artificial colors, flavors, preservatives, and by-products. In addition, they are billed every bit "flame-grilled," as attested to by the very apparent grill marks on the cuts (whether these are the real matter is anybody's gauge). All in all, Ball Park'due south frozen patties are an alright — if somewhat tasteless — selection when information technology comes to food on the run, and can be constitute in many grocery store frozen nutrient sections.

12. Trader Joe's Uncooked Grass Fed Angus Beefiness Burgers

Trader Joe'southward concatenation of stores is well-known for quality goods and affordable prices. In fact, many of the brand'south products have reached what could be called a cult following. Trader Joe'south cookie butter, craven tikka masala, and Everything Only The Bagel Seasoning are simply some of the more popular items on the store's shelves. And while Trader Joe'due south uncooked grass-fed Angus beef burgers are withal on the way to making information technology large amid burger connoisseurs, the product is generating interest with shoppers.

Featuring a single ingredient — grass-fed Angus beef — these frozen patties evangelize no surprises. Uncooked and unseasoned, Trader Joe'due south Angus burgers are relatively juicy (if you're looking for flavor, exist sure to have your seasoning gear up). And being grass-fed, you lot tin rest assured that the meat quality is on the higher end of the spectrum. While these cuts of meat feature no artificial ingredients and no added growth hormones, they incorporate 290 calories, eighty milligrams of cholesterol, and 23 grams of fat (this is definitely on the loftier side, which substantially lowers this burger's ranking). In addition, the label on the package states that the beef comes all the style from New Zealand, which doesn't say much for the visitor'due south carbon footprint — a definite no-no in our book (via Freezer Meat Frenzy).

11. Amy'south Kitchen Organic Sonoma Veggie Burgers

Founded by Rachel and Andy Berliner and named after their girl, Amy's Kitchen dates back to 1987 when finding ready-made organic vegetarian meals was no walk in the park. The brand's flagship dish, pot pie, was such a success that the duo soon decided to diversify their offerings. And while the company has grown, the venture is however all nigh cooking with beloved and delivering products that are both adept for consumers and the planet. "Our goal is to practise things the right manner. Right past our customers. Right by our farmers. Right by our family of employees. And right by our Earth," the duo has said. (via Amy's Kitchen).

Amy's Kitchen'south "directly-from-the-garden flavor" Sonoma veggie burgers are infused with a multitude of appealing ingredients including organic vegetables, quinoa, walnuts, and mushrooms. The constitute-based patties are also free of gluten, dairy, and soy. And rather than recreating the taste and texture of beef, these frozen burgers emphasize their real veggie origins (in other words, there's admittedly nothing beefy about them). And while this may hit the spot for some, they are a far cry from what one would look from a archetype burger, hence the relatively depression ranking.

10. Nature'south Rancher Angus Beef Burgers

Nature'south Rancher'southward patties come up from beast welfare-approved ranches, significant that they are amend for both your body and your conscience. Afterward all, it's prissy to rest in the cognition that the burgers you are eating are made from livestock that had been humanely treated. The certification comes with the assurance that each one of Nature'south Rancher farms undergoes an audit every fifteen months. The company's other requirements include that the livestock was tended on pasture for 75% of its life or longer and that the transportation time didn't exceed 16 hours.

The good news is that Nature's Rancher's grass-fed meat contains no nasties such as hormones, antibiotics, lactose, or gluten. While these frozen hamburgers may appear on the candy side of the equation, they definitely laissez passer the sense of taste exam. And since the beefiness comes unseasoned, the quarter-pounders can exist hands prepared to your exact specifications (via Nature's Rancher). All in all, this is a sold middle-of-the-range frozen beef hamburger selection.

9. Gold'n Plump Frozen Chicken Patties

A bacteria alternative to beef burgers, Aureate'n Plump'southward frozen patties are made from boneless, skinless craven fillets. The patties are bachelor in four flavors including original, mushroom and Swiss, Tex Mex, and bacon and cheddar. "We institute today'south consumers seek authentic flavor from around the world and look for more than unique burger options to add to their grilling carte," Gilded'due north Plump'due south new product evolution manager Sara Danforth told PR Newswire.

Golden'n Plump prides itself on the fact that its chickens are raised without antibiotics and only given filtered water and feed made from corn packed with minerals and vitamins. And the company must be doing something right because Gold'northward Plump'due south products garnered certification from the American Humane Certified farm plan for its beast handling and processing practices. Arnie Blommel who has been supplying Gilt'n Plump with poultry since 1978 says, "We are a small-scale business out here and we take care of our birds. We don't delegate responsibility, we have care of it personally. I would similar people to understand that we are actually close to them and information technology'south a concern of ours that we accept a quality product" (via Gold'due north Plump).

8. TRIBALÍ Foods Mediterranean Style Beef Patties

The founder and CEO of TRIBALÍ Foods, Angela Bicos Mavridis, discovered the healing power of food in her grandmother's kitchen as a little daughter. Later on 35 years as a vegetarian, Angela rediscovered the Paleo diet, which was such a huge role of the culinary passions of her grandmother. Today, Angela — who is too a holistic nutritionist — delivers ancestral cooking right to our tables with the TRIBALÍ range of frozen appurtenances. And the 100% grass-fed livestock raised on family farms isn't just Paleo certified. They are also Whole30 canonical and free of GMOs, gluten, dairy, and soy (via The Shelby Report).

TRIBALÍ Foods' Mediterranean-style beef patties combine humanely-raised meat with roasted garlic, onion, tomatoes, rosemary, and spearmint for a truly global flavor. Standing in stark contrast to other unseasoned beef patties on the market place, the flavor of the meat may non be for everybody — it all depends on how tangy yous like your beef. The air-chilled patties are also available in umami beef, which is often referred to as the fifth taste (the others beingness salty, sour, bitter, and sweet). If you're looking for something a little different with your frozen burger, these could exist worth a try.

seven. Omaha Steaks Frozen Turkey Burgers

Omaha Steaks has definitely expanded its range of products since the visitor's humble beginnings as a butcher shop manner back in 1917. After multiple transformations throughout the years, today the fifth-generation business organisation runs dozens of retail stores across multiple states that offer a huge range of goods including poultry, pork, and seafood. "Nosotros've managed to build trust. The quality nosotros admittedly insist on. Our customers know they tin can depend on us," said the president and primary executive officer of Omaha Steaks, Bruce Simon.

The Omaha Steaks turkey frozen burger is a lighter take on the company'southward original product — steak. Blending turkey with onion, lemon, and rosemary, the juicy patties are ready for grilling, frying, or baking straight out of the bundle. They are also pre-cooked and ultra-piece of cake to prepare since they don't need to be defrosted prior to cooking. Plus, they are individually vacuum-sealed then you lot can rest assured that you're getting a fresh, quality product.

6. Beyond Meat Beyond Burgers

Plant-based burgers were one time a rarity. Luckily for many of us, this is no longer the case. Beyond Meat'due south Across Burger is a case in point. A solid alternative to meat, the institute poly peptide patties turn from pinkish to brown during the cooking process but require slightly less fourth dimension on the pan or grill than regular beef burgers. Plus, they contain no GMOs, gluten, or soy. "The new Beyond Burger is the next step in our journeying toward building meat directly from plants that delivers a consumer experience duplicate from its animate being protein equivalent," said Beyond Meat Founder and CEO, Ethan Brown.

So what's in Across Burgers that gives them their meat-similar flavor and consistency? The burger'due south main ingredients are proteins from split peas, mung beans, and rice. While peas are rich in amino acids, mung beans offer fiber, nutrients, and vitamins. The patties also incorporate plant oils to emulate beef fat and cocoa butter and coconut oil to emulate the marbling of existent beefiness. In terms of texture, it'due south the process of heating, cooling, and pressure that gives faux beef its distinctive meaty consistency (via Esquire). While we like these burgers, at around 80 cents per patty they are on the pricey side.

5. Dr. Praeger'south Purely Sensible Foods Kale Veggie Frozen Burgers

When it comes to veggie burgers, there's little dubiousness that Dr. Praeger'due south delivers. Aside from the highly coveted kale veggie burger, the brand has a huge range of vegetarian burger offerings. Some of these include cauliflower, black bean and quinoa, mushroom risotto, and sweet heat beet. There are also global flavors such equally Korean, Tex Mex, Asian, and, of form, the all-American burger patties. With ten grams of poly peptide, the kale veggie frozen patties are a blend of ten unlike vegetables including cherry-red peppers, zucchini, broccoli, and sweet potatoes. Plus, the colorful burgers are Non-GMO Project verified and free from gluten and soy.

The history of Dr. Praeger'due south Sensible Foods started in 1994 when 2 centre surgeons decided to try their hand at the food business. Focusing on simple and nutritious ingredients, they created a range of frozen products that are not only convenient and healthy merely besides a treat for the taste buds. While the surgeons are no longer at the captain of the company, their family unit has taken it upon themselves to ensure that the spirit of the make lives on in the quality of its products (via Dr. Praeger'due south). While ordinarily, we wouldn't be ranking a veggie hamburger so highly, Dr. Praeger's kale burger'due south unique gustation rivals that of many of the burgers on this list.

4. BUBBA Foods Angus Beef Burgers

With the tagline "You'll Never Bite A Burger Ameliorate Than A BUBBA!," BUBBA Foods sets itself up every bit the all-time frozen patty producer on the marketplace. While this may or may not be true, the brand'south burgers exercise striking the spot when it comes to both gustation and quality. Packed with 100% BUBBA USDA Angus beef, the patties are both succulent and flavorful, making for a solid burger with every seize with teeth.

BUBBA Burger patties have too been praised for their unprocessed quality. In fact, they are some of the simply patties on the market made from unabridged musculus meat chunks. A taster from Swallow This, Not That noted, "The texture of the meat pieces in the patty are the biggest and the closest to what you'd be cooking if yous formed this burger from scratch. Due to the thickness of the BUBBA burger, this was the easiest to melt to a medium."

three. Forcefulness of Nature Bison Patties

Built on the concept of the regenerative power of nature, Forcefulness of Nature claims that the grazing ruminant animals that are a role of the brand's production process "accept the power to opposite climate change, create wildlife habitat, build soil, and heal our bodies." In fact, according to the company'southward website, every pound of beef it produces ultimately sequesters iii.five pounds of greenhouse gas emissions.

While Strength of Nature specializes in a diverseness of meat products, their star offer is the bison patties. And the underground — 100% grass-fed, pasture-raised bison meat, uncured bacon, and a dash of sea table salt and celery powder. Those looking after their wellness volition be pleased to know that bison meat may just exist healthier than beef. Not just is it leaner than beef, bison meat likewise tends to feature less inflammatory backdrop (via Healthline). Force of Nature also offers venison Wagyu burgers made from grass-fed, pasture-raised venison and Wagyu beef.

2. Wild Fork Angus Beef Pub Style Burgers

Priding itself on being the purveyor of beef from "the best boring feeders in Nebraska and Colorado," Wild Fork follows strict standards when it comes to both sourcing and processing the make's meat. All of the beef sold at the visitor's chain of stores is anile in a climate-controlled room for 17 days (they fifty-fifty historic period their pork for eight days). Plus, the subcontract-to-fork venture eliminates warehouses, distributors, and retail shops to give consumers superlative-notch products at the best possible price (around 40 cents per ounce).

Wild Fork's Angus beefiness pub-style burgers are blast frozen at the acme of freshness to preserve their texture, flavor, and nutritional value. This packaging style also ensures that the patties remain fresh and costless from crystallization on their journey to your kitchen. The i/iii pound patties combine the ideal 80% lean meat and twenty% fat. For an fifty-fifty more filling feel, try Wild Fork's half-pound thick Angus beef chef-manner burgers.

ane. Mount Pleasant Grass Fed Ground Beefiness Burgers

Mountain Pleasant grass-fed beef burgers are probably as tasty and salubrious as frozen beefiness patties get. They are also good for the conscience. After all, it's comforting to know that the meat you are about to consume comes from grass-fed cows that once roamed a 13,500-acre ranch in North Texas. "Our vocation is to provide an environment where the cows can grow and reproduce in a natural setting. Where the grass they swallow has never been fertilized with chemicals or treated with pesticides. Our values lie in raising cattle equally humanely every bit possible and as a result, we have institute that these animals are much healthier," said Mount Pleasant representative.

Unlike many other producers that use hormones and antibiotics to maximize the growth of their cows, Mount Pleasant's stock is hormone and GMO-free. In add-on, the cows are fed grass in fresh air rather than grain in feedlots, a practice that tin play havoc with the animals' digestive systems. In add-on, grass-fed beef contains more vitamin E and carotenoids than the grain-fed culling, making these patties both tasty and nutritious (via Healthline). At the end of the day, in that location's little doubt that the care taken to raise and procedure Mount Pleasant's meat shows in its juicy texture and rich gustatory modality.

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Source: https://www.mashed.com/724888/frozen-hamburgers-ranked-worst-to-best/